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Honey Soy Glazed Salmon

Nothing beats fresh Salmon. Honey Soy Glazed Salmon with distinct taste of Eucalyptus Honey Soy, Ginger and Garlic complement the Salmon perfectly with a sweet and spicy flavour. A dish perfect with Salad or Rice.
Prep Time10 mins
Cook Time45 mins
Keyword: Eucalyptus Honey, Salmon
Servings: 4 Serves


  • Baking Tray
  • Aluminum Foil


  • 4 Salmon steaks
  • 4 tbsp Bella Bees Eucalyptus Honey or Jarrah Honey if you prefer
  • 4 tbsp Dark Soy sauce
  • 1 tsp Sesame Oil
  • 4 cloves Minced Garlic more or less to taste
  • 2 cm Fresh Minced Ginger or finely chopped if you prefer
  • Sprigs of Coriander Use as a Garnish
  • Sliced Red Chilli Use as a Garnish


  • Pre-heat oven to 180 degrees (fan forced) or 200 (non-fan forced)
  • Prepare and chop Red Chilli and Coriander
  • Combine the honey, soy sauce, sesame oil, garlic and ginger. Mix until fully combined. You can add some Red Chilli and Coriander if you wish.
  • Place the salmon in a Baking tray and drizzle over the Honey glaze sauce. Ensure the fish is well coated.
  • Cover the baking tray with Aluminium foil and bake for 25 minutes.
  • Remove the foil after 25 minutes and continue to bake for a further 20 minutes or until the fish is cooked.
    Re glaze the fish every 5 minutes with the juices in the baking tray as this will enhance the flavour and create a thick and even glaze on the fish. 
  • Remove from oven and serve with steamed rice or salad. Garnish with Coriander and Chilli slices to taste.


As an alternative you can wrap the glazed salmon into a foil envelop that you can cut open after 20 minutes to thicken the glaze.