Nothing beats fresh Salmon. Honey Soy Glazed Salmon with distinct taste of Eucalyptus Honey Soy, Ginger and Garlic complement the Salmon perfectly with a sweet and spicy flavour. A dish perfect with Salad or Rice.
Keyword: Eucalyptus Honey, Salmon
4tbspBella Bees Eucalyptus Honeyor Jarrah Honey if you prefer
4tbspDark Soy sauce
4clovesMinced Garlic more or less to taste
2cm Fresh Minced Ginger or finely chopped if you prefer
Sprigs of Coriander Use as a Garnish
Sliced Red ChilliUse as a Garnish
Pre-heat oven to 180 degrees (fan forced) or 200 (non-fan forced)
Prepare and chop Red Chilli and Coriander
Combine the honey, soy sauce, sesame oil, garlic and ginger. Mix until fully combined. You can add some Red Chilli and Coriander if you wish.
Place the salmon in a Baking tray and drizzle over the Honey glaze sauce. Ensure the fish is well coated.
Cover the baking tray with Aluminium foil and bake for 25 minutes.
Remove the foil after 25 minutes and continue to bake for a further 20 minutes or until the fish is cooked. Re glaze the fish every 5 minutes with the juices in the baking tray as this will enhance the flavour and create a thick and even glaze on the fish.
Remove from oven and serve with steamed rice or salad. Garnish with Coriander and Chilli slices to taste.
As an alternative you can wrap the glazed salmon into a foil envelop that you can cut open after 20 minutes to thicken the glaze.