Honey Sriracha Grilled Chicken Wings. With Eucalyptus Honey this is a hot and spicy treat with the perfect balance of sweetness and hot spice.
Keyword: Eucalyptus Honey, Sriracha sauce
BBQ with Lid or Deep Casserole Dish
Large mixing bowl
3cupsRice Wine Vinegar
¼cupSriracha Hot Sauce
1tspSaltKosher or Sea Salt is best
1tspCracked Black Pepperor white pepper if you prefer
½BunchCoriander for decoration presentationYou can also chop some coriander into the marinade if you wish.
Place wings in a large bowl and rinse with cool water. Add rice wine vinegar, sriracha, salt and ½ of the honey. Fold to incorporate all the ingredients and coat the wings evenly.
Leave the wings to soak in their marinade for at least 1-2 hours or for best results overnight in a large ziplock bag.
If using an Oven set the set temperature to 120°c or if you are using a BBQ let the coals burn off until they are glowing.
If using an over place the wings on a baking tray and brush with any additional sauce. Allow them to cook for 12-14 minutes before turning once and letting them cook for an additional 15-18 minutes. Brush with more sauce as required during the cooking process.If using a BBQ grill, place the wings on the grill, cover with a lid and cook for 12-14 minutes before turning once and letting them cook for an additional 15-18 minutes. Brush with more sauce as required during the cooking process.
Towards the end of the cooking process, brush the remaining honey onto the wings. Letting the wings cook for 3-5 more minutes or until the honey crystallises.
Remove from heat and serve, garnished with coriander leaves.