Honey Sriracha Grilled Chicken Wings. With Eucalyptus Honey is a hot and spicy treat with the perfect balance of sweetness and hot spice.

 

Be sure to read our Cooking with Honey page to ensure you get the best flavour results.

Honey Sriracha Grilled Wings

Honey Sriracha Grilled Chicken Wings. With Eucalyptus Honey this is a hot and spicy treat with the perfect balance of sweetness and hot spice.
Prep Time10 mins
Cook Time20 mins
Keyword: Eucalyptus Honey, Sriracha sauce
Servings: 8 Servings

Equipment

  • BBQ with Lid or Deep Casserole Dish
  • Large mixing bowl
  • Ziplock Bag

Ingredients

Wing Preparation

  • 2 Kgs Chicken Wings
  • 2 cups Honey
  • 3 cups Rice Wine Vinegar
  • ¼ cup Sriracha Hot Sauce
  • 1 tsp Salt Kosher or Sea Salt is best
  • 1 tsp Cracked Black Pepper or white pepper if you prefer
  • ½ Bunch Coriander for decoration presentation You can also chop some coriander into the marinade if you wish.

Instructions

Preparation

  • Place wings in a large bowl and rinse with cool water. Add rice wine vinegar, sriracha, salt and ½ of the honey. Fold to incorporate all the ingredients and coat the wings evenly.
  • Leave the wings to soak in their marinade for at least 1-2 hours or for best results overnight in a large ziplock bag.
  • If using an Oven set the set temperature to 120°c or if you are using a BBQ let the coals burn off until they are glowing.
  • If using an over place the wings on a baking tray and brush with any additional sauce. Allow them to cook for 12-14 minutes before turning once and letting them cook for an additional 15-18 minutes. Brush with more sauce as required during the cooking process.
    If using a BBQ grill, place the wings on the grill, cover with a lid and cook for 12-14 minutes before turning once and letting them cook for an additional 15-18 minutes. Brush with more sauce as required during the cooking process.
  • Towards the end of the cooking process, brush the remaining honey onto the wings. Letting the wings cook for 3-5 more minutes or until the honey crystallises.
  • Remove from heat and serve, garnished with coriander leaves.