Nothing beats fresh Salmon. Honey Soy Glazed Salmon with distinct taste of Eucalyptus Honey Soy, Ginger and Garlic complement the Salmon perfectly with a sweet and spicy flavour. A dish perfect with Salad or Rice.

 

Be sure to read our Cooking with Honey page to ensure you get the best flavour results.

Honey Soy Glazed Salmon

Nothing beats fresh Salmon. Honey Soy Glazed Salmon with distinct taste of Eucalyptus Honey Soy, Ginger and Garlic complement the Salmon perfectly with a sweet and spicy flavour. A dish perfect with Salad or Rice.
Prep Time10 mins
Cook Time45 mins
Keyword: Eucalyptus Honey, Salmon
Servings: 4 Serves

Equipment

  • Baking Tray
  • Aluminum Foil

Ingredients

  • 4 Salmon steaks
  • 4 tbsp Bella Bees Eucalyptus Honey or Jarrah Honey if you prefer
  • 4 tbsp Dark Soy sauce
  • 1 tsp Sesame Oil
  • 4 cloves Minced Garlic more or less to taste
  • 2 cm Fresh Minced Ginger or finely chopped if you prefer
  • Sprigs of Coriander Use as a Garnish
  • Sliced Red Chilli Use as a Garnish

Instructions

  • Pre-heat oven to 180 degrees (fan forced) or 200 (non-fan forced)
  • Prepare and chop Red Chilli and Coriander
  • Combine the honey, soy sauce, sesame oil, garlic and ginger. Mix until fully combined. You can add some Red Chilli and Coriander if you wish.
  • Place the salmon in a Baking tray and drizzle over the Honey glaze sauce. Ensure the fish is well coated.
  • Cover the baking tray with Aluminium foil and bake for 25 minutes.
  • Remove the foil after 25 minutes and continue to bake for a further 20 minutes or until the fish is cooked.
    Re glaze the fish every 5 minutes with the juices in the baking tray as this will enhance the flavour and create a thick and even glaze on the fish. 
  • Remove from oven and serve with steamed rice or salad. Garnish with Coriander and Chilli slices to taste.

Notes

As an alternative you can wrap the glazed salmon into a foil envelop that you can cut open after 20 minutes to thicken the glaze.