Roasted on sprigs of aromatic Rosemary these succulent Honey Grilled Pears take centre stage in a unique explosion of sweet and smoky flavour. A great sweet dish for a BBQ, a starter or as an accompaniment for a Pork dish, in place of Apple.
Roasted on sprigs of aromatic Rosemary these succulent grilled Pears take centre stage in a unique explosion of sweet and smoky flavour. A great sweet dish for a BBQ, a starter or as an accompaniment for a Pork dish, in place of Apple.
2Large Pears, cored and wedgedSkin on or off. Your choice.
12Rosemary stems or wooden skewers
⅓cupBella Bees HoneyWildflower or Forest is our favourite for this dish
¼cupSpanish Manchego Cheeseor any hard mature cheese will work
1tbspSea Salt and Ground Black PepperLemon Pepper works well too
Clean and cut Pears into quarters. Remove Seeds and core.
Preheat grill to medium-high or if using BBQ wait until meat has finished cooking and the coals are cooling down.
If using rosemary stems instead of skewers, pull leaves from the top of each stem.
Skewer pears and place onto foil covered tray. Drizzle with half of honey.
Grill until Pears are tender and golden around the edges. If using the BBQ place on the grill or leave on the tray and close the lid, usually for about 10 mins.
Once cooked, when the Pears are soft transfer grilled pears to a serving platter.
Immediately drizzle with remaining honey and sprinkle with cheese. Add Salt and pepper lightly, if desired.