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This quick and easy Honey Custard Tart, may not truly count as Vegan, but it is undoubtedly, “Tummy Friendly”. It is made with our Wandoo White Gum Honey , which is the most delicate of our honey varieties, and that makes it perfect for sweets and desserts.
Be sure to read our Cooking with Honey page to ensure you get the best flavour results.
Honey Custard Tart
This quick and easy Honey Custard Tart, may not truly count as Vegan, but it is undoubtedly, "Tummy Friendly". It is made with our Wandoo White Gum Honey, which is the most delicate of our honey varieties, and that makes it perfect for sweets and desserts.
Servings: 4 serves
Equipment
- Food Processor
- Mini Tart Tins
- Large mixing bowl
- Spatula
Ingredients
- 50 grams Orgran Vegan Custard Powder other custard powders will work as well.
- 2 tbsp Bella Bees Wandoo White Gum Honey
- 300 ml Almond milk
- 300 grams Digestive Biscuits
- 50 grams Unsalted Butter
- Mixed berries for the Garnish
Instructions
- Place digestive biscuits and butter in a food processor and pulse until combined.
- Distribute crumb mix into mini tart tins and compress to form tart base.
- Place tart bases in the fridge to harden.
- To make custard, mix the custard powder and almond milk. Use spatula to remove any lumps and to create an even consistency.
- Fold through the Wandoo White Gum Honey.
- Spoon custard mix into Tart tins.
- Decorate with Berries or garnish of your choice.
- Place in refrigerator for 1 hour.