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Sticky Honey Soy Chicken Wings

Sticky Honey Soy Chicken Wings - Bella Bees Honey Recipes

Nothing beats Sticky Honey Soy Chicken Wings as a light meal or snack. Bella Bees Forest or Eucalyptus Honey makes these a treat, served with a salad of Rocket, Avocado and Pomegranate.

 

Be sure to read our Cooking with Honey page to ensure you get the best flavour results.

Sticky Honey Soy Wings

Nothing beats Sticky Honey Soy Chicken Wings as a light meal or snack. Bella Bees Forest or Eucalyptus Honey makes these a treat, served with a salad of Rocket, Avocado and Pomegranate.
Prep Time2 hrs
Cook Time3 d 40 mins
Keyword: Eucalyptus Honey
Servings: 4 People

Equipment

  • Baking Tray

Ingredients

  • 1 kg Chicken Wings

Marinate

  • 1 Finely diced Shallot
  • 1 cm Finely grated Fresh Ginger
  • 5 cloves Minced Garlic
  • 1 Finely diced Red Chilli More or less to taste
  • 3 tbsp Dark Soy sauce
  • 3 tbsp Bella Bees Eucalyptus or Forest Honey
  • ½ tsp Sesame oil
  • 1 tsp Sesame Seeds for garnish

Salad Dressing

  • 1 Fresh Lime
  • 1 tbsp Coconut sugar
  • 1 tsp Sesame oil
  • Finely chopped Shallots for garnish

Salad

  • 1 Rocket Lettuce Usually a bag from Supermarket will do.
  • 1 Avocado Peeled, pitted and chopped.
  • ½ Pomegranate flesh More or less depending on your taste.

Instructions

Marinate the Chicken Wings

  • Prepare the Chicken wings in a bowl or large zip lock bags, 6 to 8 maximum.
  • Combine all the ingredients of the Marinate together and then pour over the Chicken wings.
  • Allow to marinate for a minimum of one hour. The longer you marinate the Chicken wings for the better the end result will be.

Cooking the Chicken Wings

  • Pre-heat oven to 180 degrees.
  • Place the Chicken Wings on a Baking Tray so they are not touching.
  • Brush with marinate so they are evenly coated and place into the oven.
  • Approximately every 5 minutes, quickly turn the chicken to prevent the sauce from burning and to get and even dark coating on wings.
  • The wings should take approximately 40-45 minutes to cook all the way through.
  • Once cooked remove to a serving platter and garnish with chopped Chilli and Sesame Seeds.

Salad & Dressing

  • Prepare the Rocket leaves, Avocado and Pomegranate into a Salad bowl.
  • In a small container or bottle mix all the Salad dressing ingredients and stir or shake vigorously to combine well.
  • Pour over the salad or leave to the side as you prefer.